Jump to content

Talk:Acidophilus

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

Disambiguation

[edit]

I'm not yet sure how this is a disambiguation page as it is only referenced by the list of disambugation pages and only refers to one thing. I do not feel qualified to dis-disambugate it however, as I'm merely a layman when it comes to this spectrum of knowledge.

Yogurts

[edit]

From the Stonyfield Farms yogurts I've got in the fridge:

Contains our exclusive blend of 6 live active cultures including L. Acidophilus, Bifidus, L. Casei and L. Reuteri.

So, I guess we need citations that state it's in them naturally. --Habap 19:44, 12 December 2006 (UTC)[reply]

Conflicting Information

[edit]

On this page it states that the list of acidphilus cultures are all probiotics, but if you click on the link for L. Casei the article for that one says it is not a probiotic as it does not survive the stomach.

65.206.71.3 (talk) 19:37, 26 November 2007 (UTC)[reply]

Taken from main article

[edit]

P.S. It helps with Lactose intolerance in many cases, it will not erase the effects however it will allow a larger consumption without a reaction. It does not allow you to eat lactose like no tomorrow though, so be careful, measure how much you can handle, and have fun, ice cream anyone? copied by Knorrepoes (talk) 06:07, 9 May 2008 (UTC)[reply]