Wikipedia:Articles for deletion/Good paste for large pies
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Article Good paste for large pies listed on WP:VFD June 27 to July 10 2004, consensus was to delete. Discussion:
Recipe stub. Transwiki. (Pulled from Special:Ancientpages.) -Sean Curtin 19:55, 27 Jun 2004 (UTC) Addendum: This page was originally on Wikipedia:Votes for deletion/Old but moved here due to a deadlocked discussion. Johnleemk | Talk 10:51, 3 Jul 2004 (UTC)
- Agree, transwiki. SWAdair | Talk 00:47, 28 Jun 2004 (UTC)
- Neutral. Please also look at Risotto ZeroFuzion 01:30, 1 Jul 2004 (UTC)
- The article on risotto has a brief section on the history of risotto; the article does not have, and probably never could have, a similar section. -Sean Curtin 19:53, 1 Jul 2004 (UTC)
- Transwiki, I guess, or just delete. The lemma is pretty opaque, and a dough from 1881? I can't see how the project is much weaker without it. (Not paper, I know.) Geogre 12:41, 3 Jul 2004 (UTC)
- Recipe has no cultural or historical content, and it's not terribly relevant to modern cooking. Just delete. -- Cyrius|✎ 21:50, 3 Jul 2004 (UTC)
- Delete. Totally archaic units of measurement render this recipe unfathomable to most of the world. Denni☯ 23:10, 2004 Jul 3 (UTC)
- Aside: does "two votes to delete, one neutral vote" really count as deadlocked voting? -Sean Curtin 04:59, 4 Jul 2004 (UTC)
- not an article, delete --Jiang 05:36, 4 Jul 2004 (UTC)
- Delete. (Inapporporiate title, too, this doesn't sound very good :P) Pyrop 04:46, Jul 6, 2004 (UTC)
- Oh, I don't know...maybe substitute soy flour for wheat flour and you'd have a wonderfully Atkins-friendly pie crust with enough fat and cholesterol remaining to stop an elephant. Seriously, delete. - Lucky 6.9 23:37, 6 Jul 2004 (UTC)